
Winery LöfflerBallrechten-Dottinger Castellberg Grauburgunder Edition Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken from the Winery Löffler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken of Winery Löffler in the region of Baden is a .
Food and wine pairings with Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken
Pairings that work perfectly with Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken
Original food and wine pairings with Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken
The Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken of Winery Löffler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, chicken leg with curry in the oven or veal roast casserole with mushrooms.
Details and technical informations about Winery Löffler's Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Ballrechten-Dottinger Castellberg Grauburgunder Edition Trocken from Winery Löffler are 0
Informations about the Winery Löffler
The Winery Löffler is one of of the world's great estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














