Winery LodestoneStrandloper Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Strandloper Sauvignon Blanc from the Winery Lodestone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strandloper Sauvignon Blanc of Winery Lodestone in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Strandloper Sauvignon Blanc of Winery Lodestone in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Strandloper Sauvignon Blanc
Pairings that work perfectly with Strandloper Sauvignon Blanc
Original food and wine pairings with Strandloper Sauvignon Blanc
The Strandloper Sauvignon Blanc of Winery Lodestone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, vegan leek and tofu quiche or light goat cheese and crab tart.
Details and technical informations about Winery Lodestone's Strandloper Sauvignon Blanc.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Strandloper Sauvignon Blanc from Winery Lodestone are 2015, 2016, 0, 2017
Informations about the Winery Lodestone
The Winery Lodestone is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
South Africa's youngest and smallest wine region (Cape South Coast district, ~57 coastal km east), moderate maritime climate sheltered by Tsitsikamma and Langkloof, alkaline low-sulphite soils. Sauvignon Blanc is the white king: pure and taut with citrus, fresh herbs and vibrant maritime minerality. Elegant Chardonnay with white fruits and Pinot Noir with fine red fruits, plus sparkling MCC méthode champenoise. First vines planted in 2000, pioneering family wineries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
