Winery Lobster ReefHidden Marker Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hidden Marker Sauvignon Blanc from the Winery Lobster Reef
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidden Marker Sauvignon Blanc of Winery Lobster Reef in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Hidden Marker Sauvignon Blanc
Pairings that work perfectly with Hidden Marker Sauvignon Blanc
Original food and wine pairings with Hidden Marker Sauvignon Blanc
The Hidden Marker Sauvignon Blanc of Winery Lobster Reef matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), quiche with bacon and gruyère cheese or bruschette (large toasted bread).
Details and technical informations about Winery Lobster Reef's Hidden Marker Sauvignon Blanc.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Hidden Marker Sauvignon Blanc from Winery Lobster Reef are 0
Informations about the Winery Lobster Reef
The Winery Lobster Reef is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
