Bodegas y Viñedos Lleiroso - Reserva Tempranillo Edición Especial Sergio Hernández

Bodegas y Viñedos LleirosoReserva Tempranillo Edición Especial Sergio Hernández

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Tempranillo Edición Especial Sergio Hernández of Bodegas y Viñedos Lleiroso is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Reserva Tempranillo Edición Especial Sergio Hernández from the Bodegas y Viñedos Lleiroso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tempranillo Edición Especial Sergio Hernández of Bodegas y Viñedos Lleiroso in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Tempranillo Edición Especial Sergio Hernández of Bodegas y Viñedos Lleiroso in the region of Castille-et-Léon often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Reserva Tempranillo Edición Especial Sergio Hernández

Pairings that work perfectly with Reserva Tempranillo Edición Especial Sergio Hernández

Original food and wine pairings with Reserva Tempranillo Edición Especial Sergio Hernández

The Reserva Tempranillo Edición Especial Sergio Hernández of Bodegas y Viñedos Lleiroso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), milk-fed lamb sautéed with saffron and lemon or conejo al ajillo (spain).

Details and technical informations about Bodegas y Viñedos Lleiroso's Reserva Tempranillo Edición Especial Sergio Hernández.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Tempranillo Edición Especial Sergio Hernández - 2011
In the top 100 of of Ribera del Duero wines
Average rating: 4.111110
Reserva Tempranillo Edición Especial Sergio Hernández - 0
In the top 100 of of Ribera del Duero wines
Average rating: 4.211110

The best vintages of Reserva Tempranillo Edición Especial Sergio Hernández from Bodegas y Viñedos Lleiroso are 0, 2011

Informations about the Bodegas y Viñedos Lleiroso

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Bodegas y Viñedos Lleiroso is one of of the world's greatest estates. It offers 17 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 2000 of of Spain wines
In the top 250 of of Ribera del Duero wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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