Winery LisdillonEast Coast Tasmania Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the East Coast Tasmania Pinot Noir from the Winery Lisdillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East Coast Tasmania Pinot Noir of Winery Lisdillon in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the East Coast Tasmania Pinot Noir of Winery Lisdillon in the region of Tasmanie often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with East Coast Tasmania Pinot Noir
Pairings that work perfectly with East Coast Tasmania Pinot Noir
Original food and wine pairings with East Coast Tasmania Pinot Noir
The East Coast Tasmania Pinot Noir of Winery Lisdillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, saltimbocca alla romana or oven roasted rabbit with mustard.
Details and technical informations about Winery Lisdillon's East Coast Tasmania Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of East Coast Tasmania Pinot Noir from Winery Lisdillon are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Lisdillon
The Winery Lisdillon is one of of the world's greatest estates. It offers 2 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
