Winery Lionel Dufour - La Chapelle Forestier Corbières

Winery Lionel DufourLa Chapelle Forestier Corbières

The La Chapelle Forestier Corbières of Winery Lionel Dufour is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Chapelle Forestier Corbières from the Winery Lionel Dufour

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Chapelle Forestier Corbières of Winery Lionel Dufour in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Lionel Dufour's La Chapelle Forestier Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Lionel Dufour

The winery offers 267 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Lionel Dufour is one of wineries to follow in Corbières.. It offers 270 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 50000 of of Corbières wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

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