Winery Lionel DufourLa Chapelle Forestier Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Chapelle Forestier Bordeaux from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Forestier Bordeaux of Winery Lionel Dufour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle Forestier Bordeaux
Pairings that work perfectly with La Chapelle Forestier Bordeaux
Original food and wine pairings with La Chapelle Forestier Bordeaux
The La Chapelle Forestier Bordeaux of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, fillet of beef with morels or roast venison with green pepper sauce.
Details and technical informations about Winery Lionel Dufour's La Chapelle Forestier Bordeaux.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Bordeaux.. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ploussard
See poulsard.
