
Winery LindauerSpecial Reserve Cuvée Riche
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Special Reserve Cuvée Riche of Winery Lindauer in the region of North Island often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Special Reserve Cuvée Riche
Pairings that work perfectly with Special Reserve Cuvée Riche
Original food and wine pairings with Special Reserve Cuvée Riche
The Special Reserve Cuvée Riche of Winery Lindauer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, ollada (catalonia) or casserons in the country style.
Details and technical informations about Winery Lindauer's Special Reserve Cuvée Riche.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Special Reserve Cuvée Riche from Winery Lindauer are 0, 1981
Informations about the Winery Lindauer
The Winery Lindauer is one of of the world's greatest estates. It offers 20 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.







