The Winery Linaje Garsea of Ribera del Duero of Castille-et-Léon

Winery Linaje Garsea
The winery offers 17 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 166 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Linaje Garsea is one of the best wineries to follow in Ribera del Duero.. It offers 17 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Linaje Garsea wines

Looking for the best Winery Linaje Garsea wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Linaje Garsea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Linaje Garsea wines with technical and enological descriptions.

The top red wines of Winery Linaje Garsea

Food and wine pairings with a red wine of Winery Linaje Garsea

How Winery Linaje Garsea wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, tanjia (lamb shoulder confit) or duck breast and roasted peaches.

Organoleptic analysis of red wines of Winery Linaje Garsea

On the nose the red wine of Winery Linaje Garsea. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Linaje Garsea. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Linaje Garsea

  • 2009With an average score of 4.10/5
  • 2011With an average score of 3.91/5
  • 2010With an average score of 3.85/5
  • 2012With an average score of 3.79/5
  • 2014With an average score of 3.77/5
  • 2015With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Linaje Garsea.

  • Tempranillo
  • Tinta del Pais

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Linaje Garsea

Food and wine pairings with a white wine of Winery Linaje Garsea

How Winery Linaje Garsea wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, hake with small shrimps for cookeo or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery Linaje Garsea.

  • Verdejo

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

The top pink wines of Winery Linaje Garsea

Food and wine pairings with a pink wine of Winery Linaje Garsea

How Winery Linaje Garsea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, semolina-merguez salad or salted lentils.

The grape varieties most used in the pink wines of Winery Linaje Garsea.

  • Tempranillo

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

The top sweet wines of Winery Linaje Garsea

Food and wine pairings with a sweet wine of Winery Linaje Garsea

How Winery Linaje Garsea wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, leg or shoulder of lamb with honey and thyme or wild boar stew.

Organoleptic analysis of sweet wines of Winery Linaje Garsea

On the nose the sweet wine of Winery Linaje Garsea. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Linaje Garsea

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Linaje Garsea.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Linaje Garsea

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Linaje Garsea.

News about Winery Linaje Garsea and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.