Winery LiegenfeldSauvignon Blanc Ried Bergweingarten
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Ried Bergweingarten from the Winery Liegenfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Ried Bergweingarten of Winery Liegenfeld in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Ried Bergweingarten
Pairings that work perfectly with Sauvignon Blanc Ried Bergweingarten
Original food and wine pairings with Sauvignon Blanc Ried Bergweingarten
The Sauvignon Blanc Ried Bergweingarten of Winery Liegenfeld matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), spinach and goat cheese quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Liegenfeld's Sauvignon Blanc Ried Bergweingarten.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Informations about the Winery Liegenfeld
The Winery Liegenfeld is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
