Winery Libertas - Reserva Sauvignon Blanc

Winery LibertasReserva Sauvignon Blanc

The Reserva Sauvignon Blanc of Winery Libertas is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserva Sauvignon Blanc from the Winery Libertas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Sauvignon Blanc of Winery Libertas in the region of Central Valley is a with a nice freshness.

Details and technical informations about Winery Libertas's Reserva Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Libertas

The winery offers 24 different wines.
Its wines get an average rating of 3.2.
This winery is part of the VDA - Viña de Aguirre.
It is in the top 15 of the best estates in the region
It is located in Central Valley

The Winery Libertas is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 20000 of of Chile wines
In the top 20000 of of Central Valley wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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