Winery LiapisRed
wine
This wine generally goes well with
The Red of the Winery Liapis is in the top 0 of wines of Rapsani.
Details and technical informations about Winery Liapis's Red.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Informations about the Winery Liapis
The Winery Liapis is one of of the world's greatest estates. It offers 4 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
PDO of Thessaly on the foothills of Mount Olympus (Larissa district, vineyards 250–600 m on south-east slopes, iron-rich schist soils, 10–15°C diurnal range, tempered by the Aegean, PDO 1971): Xinomavro, Krassato and Stavroto are the indigenous signature varieties blended in equal parts as the iconic red — dense, structured, renowned as the nectar of the Olympian gods, concentrated red fruits and firm tannins. Mandatory co-vinification.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
