Winery Lhaços - Lh Tinto

Winery LhaçosLh Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lh Tinto of Winery Lhaços is a red wine from the region of Transmontano.
This wine generally goes well with

Details and technical informations about Winery Lhaços's Lh Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Lh Tinto - 2015
In the top 100 of of Transmontano wines
Average rating: 3.61110.50
Lh Tinto - 0
In the top 100 of of Transmontano wines
Average rating: 3.61110.50

The best vintages of Lh Tinto from Winery Lhaços are 2015, 0

Informations about the Winery Lhaços

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Transmontano

The Winery Lhaços is one of of the world's greatest estates. It offers 3 wines for sale in the of Transmontano to come and discover on site or to buy online.

Top wine Transmontano
In the top 20000 of of Portugal wines
In the top 200 of of Transmontano wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Transmontano

The wine region of Transmontano of Portugal. Wineries and vineyards like the Domaine Romano Cunha or the Domaine Casa do Joa produce mainly wines red, white and pink. The most planted grape varieties in the region of Transmontano are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Transmontano often reveals types of flavors of citrus, red fruit or black fruit and sometimes also flavors of nutmeg, chocolate or pepper.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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