Winery LezaunEgiarte Tinto Joven
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Egiarte Tinto Joven from the Winery Lezaun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egiarte Tinto Joven of Winery Lezaun in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Egiarte Tinto Joven
Pairings that work perfectly with Egiarte Tinto Joven
Original food and wine pairings with Egiarte Tinto Joven
The Egiarte Tinto Joven of Winery Lezaun matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta stuffed with meat or chicken in sauce.
Details and technical informations about Winery Lezaun's Egiarte Tinto Joven.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egiarte Tinto Joven from Winery Lezaun are 2015, 2013, 2019, 2016 and 0.
Informations about the Winery Lezaun
The Winery Lezaun is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
