Winery LeventTraminer

White wine of Thracian Valley of Bulgaria

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminer of Winery Levent is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Levent's Traminer.

Winery

Winery Levent

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Traminer - 2014

In the top 100 of of Thracian Valley wines

Average rating: 3.6

Traminer - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.6

The best vintages of Traminer from Winery Levent are 2014, 0

Informations about the Winery Levent

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Thracian Valley

The Winery Levent is one of of the world's great estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1500 of of Bulgaria wines

In the top 750 of of Thracian Valley wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.