Winery Leura ParkLimited Release Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Limited Release Riesling from the Winery Leura Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Riesling of Winery Leura Park in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Riesling of Winery Leura Park in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with Limited Release Riesling
Pairings that work perfectly with Limited Release Riesling
Original food and wine pairings with Limited Release Riesling
The Limited Release Riesling of Winery Leura Park matches generally quite well with dishes of pork, shellfish or poultry such as recipes of tripe in the style of caen, armorican-style squid or bacalhau a bras (portuguese cod).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Limited Release Riesling from Winery Leura Park are 0
Informations about the Winery Leura Park
The Winery Leura Park is one of of the world's great estates. It offers 24 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
