The Winery Letizia is one of the best wineries to follow in Vino da Tavola.. It offers 4 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Letizia wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Letizia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Letizia wines with technical and enological descriptions.
How Winery Letizia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), seven o'clock leg of lamb or suckling pig leg in the oven.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Letizia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef with balsamic sauce, blood duck (tour d'argent) or chicken supreme with morels.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Letizia.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
