Winery Let It Vi - Eterna Juventud Albariño

Winery Let It ViEterna Juventud Albariño

The Eterna Juventud Albariño of Winery Let It Vi is a wine from the region of Rías Baixas of Galice.
This wine generally goes well with
The Eterna Juventud Albariño of the Winery Let It Vi is in the top 0 of wines of Rías Baixas.

Details and technical informations about Winery Let It Vi's Eterna Juventud Albariño.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Let It Vi

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rías Baixas in the region of Galice

The Winery Let It Vi is one of of the world's greatest estates. It offers 6 wines for sale in the of Rías Baixas to come and discover on site or to buy online.

Top wine Galice
In the top 45000 of of Spain wines
In the top 350 of of Rías Baixas wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Rías Baixas

The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

News related to this wine

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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