Domaine Les YeusesVermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vermentino from the Domaine Les Yeuses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino of Domaine Les Yeuses in the region of Pays d'Oc is a .
Food and wine pairings with Vermentino
Pairings that work perfectly with Vermentino
Original food and wine pairings with Vermentino
The Vermentino of Domaine Les Yeuses matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, cream and tuna quiche or korean bibimbap.
Details and technical informations about Domaine Les Yeuses's Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino from Domaine Les Yeuses are 2016, 2014, 2019, 2018 and 2017.
Informations about the Domaine Les Yeuses
The Domaine Les Yeuses is one of of the world's greatest estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
