Winery Les Vins Remy Liboureau - Les Parcelles Rosé

Winery Les Vins Remy LiboureauLes Parcelles Rosé

The Les Parcelles Rosé of Winery Les Vins Remy Liboureau is a pink wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Les Vins Remy Liboureau's Les Parcelles Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery Les Vins Remy Liboureau

The winery offers 16 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire

The Winery Les Vins Remy Liboureau is one of of the world's great estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 800 of of Loire Valley wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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