Winery Les Vins de TraditionVosne-Romanée

Red wine of Vosne-Romanée of Burgundy of France

The Vosne-Romanée of Winery Les Vins de Tradition is a red wine from the region of Vosne-Romanée of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Vosne-Romanée

Pairings that work perfectly with Vosne-Romanée

Original food and wine pairings with Vosne-Romanée

Game (deer, venison)

The Vosne-Romanée of Winery Les Vins de Tradition matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, osso buco with mushrooms or duck breast with orange sauce.

Details and technical informations about Winery Les Vins de Tradition's Vosne-Romanée.

Winery

Winery Les Vins de Tradition

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Les Vins de Tradition

The winery offers 23 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Vosne-Romanée in the region of Burgundy

The Winery Les Vins de Tradition is one of of the world's greatest estates. It offers 21 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 45000 of of Vosne-Romanée wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Vosne-Romanée

Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.