Winery Les Vins Aujoux - Fernand Laroche Blanc Moelleux

Winery Les Vins AujouxFernand Laroche Blanc Moelleux

The Fernand Laroche Blanc Moelleux of Winery Les Vins Aujoux is a sweet wine from the region of Bordeaux Moelleux of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Les Vins Aujoux's Fernand Laroche Blanc Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Les Vins Aujoux

The winery offers 139 different wines.
Its wines get an average rating of 3.6.
This winery is part of the J.M. Aujoux.
It is in the top 154 of the best estates in the region
It is located in Bordeaux Moelleux in the region of Bordeaux

The Winery Les Vins Aujoux is one of wineries to follow in Bordeaux Moelleux.. It offers 155 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Moelleux

A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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