Winery Les Vins AujouxCorton 'Le Pouget'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton 'Le Pouget'
Pairings that work perfectly with Corton 'Le Pouget'
Original food and wine pairings with Corton 'Le Pouget'
The Corton 'Le Pouget' of Winery Les Vins Aujoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), venison bourguignon or rabbit in sauce.
Details and technical informations about Winery Les Vins Aujoux's Corton 'Le Pouget'.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vins Aujoux
The Winery Les Vins Aujoux is one of of the world's great estates. It offers 155 wines for sale in the of Corton Grand Cru 'Les Pougets' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Pougets'
The wine region of Corton Grand Cru 'Les Pougets' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Escoffier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Pougets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Pougets' often reveals types of flavors of red fruit, red cherry or earth and sometimes also flavors of red fruit, cherry or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
