Winery Les Vignes de GaïaTchin à Jeannette
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Tchin à Jeannette
Pairings that work perfectly with Tchin à Jeannette
Original food and wine pairings with Tchin à Jeannette
The Tchin à Jeannette of Winery Les Vignes de Gaïa matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, fettuccine with cream and cheese or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Les Vignes de Gaïa's Tchin à Jeannette.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Tchin à Jeannette from Winery Les Vignes de Gaïa are 0
Informations about the Winery Les Vignes de Gaïa
The Winery Les Vignes de Gaïa is one of of the world's greatest estates. It offers 1 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
