Winery Les Vignes de GaïaTchin à Jeannette
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Tchin à Jeannette
Pairings that work perfectly with Tchin à Jeannette
Original food and wine pairings with Tchin à Jeannette
The Tchin à Jeannette of Winery Les Vignes de Gaïa matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, macaroni and cheese gratin or sauté of veal with mushrooms.
Details and technical informations about Winery Les Vignes de Gaïa's Tchin à Jeannette.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Tchin à Jeannette from Winery Les Vignes de Gaïa are 0
Informations about the Winery Les Vignes de Gaïa
The Winery Les Vignes de Gaïa is one of of the world's greatest estates. It offers 1 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
