Winery Les Vignerons RéunisFrande
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Frande from the Winery Les Vignerons Réunis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frande of Winery Les Vignerons Réunis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frande
Pairings that work perfectly with Frande
Original food and wine pairings with Frande
The Frande of Winery Les Vignerons Réunis matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, basque lasagne or veal shank with mushrooms.
Details and technical informations about Winery Les Vignerons Réunis's Frande.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Frande from Winery Les Vignerons Réunis are 2017
Informations about the Winery Les Vignerons Réunis
The Winery Les Vignerons Réunis is one of of the world's greatest estates. It offers 60 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
