
Les Vignerons RéunisClosalis Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Closalis Gris from the Les Vignerons Réunis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Closalis Gris of Les Vignerons Réunis in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Closalis Gris
Pairings that work perfectly with Closalis Gris
Original food and wine pairings with Closalis Gris
The Closalis Gris of Les Vignerons Réunis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, nanie's diced ham quiche or assortments of mini savoury tarts.
Details and technical informations about Les Vignerons Réunis's Closalis Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Closalis Gris from Les Vignerons Réunis are 2019
Informations about the Les Vignerons Réunis
The Les Vignerons Réunis is one of of the world's greatest estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














