Winery Les Vignerons d'IgéMâcon-Igé 'Sous la Roche'
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Igé 'Sous la Roche' from the Winery Les Vignerons d'Igé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Igé 'Sous la Roche' of Winery Les Vignerons d'Igé in the region of Mâconnais is a .
Food and wine pairings with Mâcon-Igé 'Sous la Roche'
Pairings that work perfectly with Mâcon-Igé 'Sous la Roche'
Original food and wine pairings with Mâcon-Igé 'Sous la Roche'
The Mâcon-Igé 'Sous la Roche' of Winery Les Vignerons d'Igé matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin with courgettes and ham, quiche lorraine or basque chicken.
Details and technical informations about Winery Les Vignerons d'Igé's Mâcon-Igé 'Sous la Roche'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Igé 'Sous la Roche' from Winery Les Vignerons d'Igé are 2016
Informations about the Winery Les Vignerons d'Igé
The Winery Les Vignerons d'Igé is one of of the world's greatest estates. It offers 24 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
The wine region of Mâcon-Igé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Fichet or the Domaine Jean-Claude Boisset produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Igé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Igé often reveals types of flavors of cream, stone or tropical fruit and sometimes also flavors of grapefruit, tropical or smoke.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.