Les Vignerons d'IgéMâcon-Igé 'Sous la Roche'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Igé 'Sous la Roche' from the Les Vignerons d'Igé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Igé 'Sous la Roche' of Les Vignerons d'Igé in the region of Burgundy is a .
Food and wine pairings with Mâcon-Igé 'Sous la Roche'
Pairings that work perfectly with Mâcon-Igé 'Sous la Roche'
Original food and wine pairings with Mâcon-Igé 'Sous la Roche'
The Mâcon-Igé 'Sous la Roche' of Les Vignerons d'Igé matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek pie, magic cake cheese quiche or coconut chicken.
Details and technical informations about Les Vignerons d'Igé's Mâcon-Igé 'Sous la Roche'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Igé 'Sous la Roche' from Les Vignerons d'Igé are 2016
Informations about the Les Vignerons d'Igé
The Les Vignerons d'Igé is one of of the world's greatest estates. It offers 32 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
Mâcon geographical denomination (2005) on the commune of Igé (400 ha) in the heart of the Mâconnais: Chardonnay for whites, Gamay for reds and rosés. Deep yellow robe with vivid glints, expressive nose of mandarin zest and fruit blossom evolving towards fig and date. Round, almost luscious yet balanced palate. West-facing slopes at 260–420 m on red limestone (west) and marly then chalky limestone (east), Middle-Upper Jurassic (150–170 million years).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry extract
Non-liquid constituents of wine.
