Les Vignerons d'IgéMâcon-Igé 'En Thuzot'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Igé 'En Thuzot' from the Les Vignerons d'Igé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Igé 'En Thuzot' of Les Vignerons d'Igé in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Mâcon-Igé 'En Thuzot'
Pairings that work perfectly with Mâcon-Igé 'En Thuzot'
Original food and wine pairings with Mâcon-Igé 'En Thuzot'
The Mâcon-Igé 'En Thuzot' of Les Vignerons d'Igé matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tuscan linguine, mushroom, bacon and gruyere quiche or blanquette of veal.
Details and technical informations about Les Vignerons d'Igé's Mâcon-Igé 'En Thuzot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Les Vignerons d'Igé
The Les Vignerons d'Igé is one of of the world's greatest estates. It offers 32 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
Mâcon geographical denomination (2005) on the commune of Igé (400 ha) in the heart of the Mâconnais: Chardonnay for whites, Gamay for reds and rosés. Deep yellow robe with vivid glints, expressive nose of mandarin zest and fruit blossom evolving towards fig and date. Round, almost luscious yet balanced palate. West-facing slopes at 260–420 m on red limestone (west) and marly then chalky limestone (east), Middle-Upper Jurassic (150–170 million years).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
