Les Vignerons de Taradeau - Les Grains Blanc

Les Vignerons de TaradeauLes Grains Blanc

The Les Grains Blanc of Les Vignerons de Taradeau is a white wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Les Vignerons de Taradeau's Les Grains Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardotte

Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.

Informations about the Les Vignerons de Taradeau

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 739 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Les Vignerons de Taradeau is one of wineries to follow in Vin de Pays.. It offers 30 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Vin de Pays

Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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