Winery Les Vignerons de la CaladeVieilles Vignes Côtes-du-Rhône-Villages 'Signargues'
wine
This wine generally goes well with
The Vieilles Vignes Côtes-du-Rhône-Villages 'Signargues' of the Winery Les Vignerons de la Calade is in the top 0 of wines of Côtes-du-Rhône-Villages 'Signargues'.
Details and technical informations about Winery Les Vignerons de la Calade's Vieilles Vignes Côtes-du-Rhône-Villages 'Signargues'.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Les Vignerons de la Calade
The Winery Les Vignerons de la Calade is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône-Villages 'Signargues' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Signargues'
The wine region of Côtes-du-Rhône-Villages 'Signargues' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Bellevue or the Domaine de Perilliere produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Signargues' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Signargues' often reveals types of flavors of cherry, cassis or jam and sometimes also flavors of raspberry, red cherry or black fruits.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
