The Winery Les Ussels of Unknow region

Winery Les Ussels
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3952 of the estates of Unknow region.
It is located in Unknow region

The Winery Les Ussels is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Les Ussels wines

Looking for the best Winery Les Ussels wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Ussels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Ussels wines with technical and enological descriptions.

The top red wines of Winery Les Ussels

Food and wine pairings with a red wine of Winery Les Ussels

How Winery Les Ussels wines pair with each other generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.

The grape varieties most used in the red wines of Winery Les Ussels.

  • Gamay

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Les Ussels

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Ussels.

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

News about Winery Les Ussels and wines from the region

A perfect storm: Nutri-Score, alcohol and health

The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Viñedos de Álava forms its regulatory council

The lengthy process arriving to this point has been rife with controversy as this new DO overlaps with what has since 1998 been the named Rioja Alavesa subzone within the greater DOCa Rioja. This subzone has been part of DOCa Rioja, regarded as Spain’s pioneering denomination of origin, since its original creation as a DO nearly a century ago in 1925. The core of the issue is that nearly all of DOCa Rioja falls administratively within the Spanish autonomous region of La Rioja, with the exception ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.