Winery Les TruffiersCôtes du Rhône Blanc Sec
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Rhône Blanc Sec from the Winery Les Truffiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Blanc Sec of Winery Les Truffiers in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Côtes du Rhône Blanc Sec
Pairings that work perfectly with Côtes du Rhône Blanc Sec
Original food and wine pairings with Côtes du Rhône Blanc Sec
The Côtes du Rhône Blanc Sec of Winery Les Truffiers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, risotto with fresh salmon and zucchini or ground steak in a seed coat.
Details and technical informations about Winery Les Truffiers's Côtes du Rhône Blanc Sec.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Côtes du Rhône Blanc Sec from Winery Les Truffiers are 2018, 2019, 2012
Informations about the Winery Les Truffiers
The Winery Les Truffiers is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
