Winery Les TruffesCuvée Réserve de Chaumet Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuvée Réserve de Chaumet Merlot of Winery Les Truffes in the region of Vin de France often reveals types of flavors of non oak.
Food and wine pairings with Cuvée Réserve de Chaumet Merlot
Pairings that work perfectly with Cuvée Réserve de Chaumet Merlot
Original food and wine pairings with Cuvée Réserve de Chaumet Merlot
The Cuvée Réserve de Chaumet Merlot of Winery Les Truffes matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or wild boar stew (without marinade or wine).
Details and technical informations about Winery Les Truffes's Cuvée Réserve de Chaumet Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Truffes
The Winery Les Truffes is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
