Château les Trois Serres - Cuvée le Pigeonnier Corbières

Château les Trois SerresCuvée le Pigeonnier Corbières

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée le Pigeonnier Corbières of Château les Trois Serres is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée le Pigeonnier Corbières from the Château les Trois Serres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée le Pigeonnier Corbières of Château les Trois Serres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée le Pigeonnier Corbières of Château les Trois Serres in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, red fruit or black fruit.

Details and technical informations about Château les Trois Serres's Cuvée le Pigeonnier Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merseguera

Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.

Last vintages of this wine

Cuvée le Pigeonnier Corbières - 2019
In the top 100 of of Corbières wines
Average rating: 3.211100
Cuvée le Pigeonnier Corbières - 2018
In the top 100 of of Corbières wines
Average rating: 3.61110.50
Cuvée le Pigeonnier Corbières - 2017
In the top 100 of of Corbières wines
Average rating: 3.61110.50
Cuvée le Pigeonnier Corbières - 2016
In the top 100 of of Corbières wines
Average rating: 3.411100
Cuvée le Pigeonnier Corbières - 2015
In the top 100 of of Corbières wines
Average rating: 2.911100
Cuvée le Pigeonnier Corbières - 2014
In the top 100 of of Corbières wines
Average rating: 3.311100
Cuvée le Pigeonnier Corbières - 2013
In the top 100 of of Corbières wines
Average rating: 3.311100

The best vintages of Cuvée le Pigeonnier Corbières from Château les Trois Serres are 2018, 2017, 2012, 2016 and 2014.

Informations about the Château les Trois Serres

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Château les Trois Serres is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 50000 of of France wines
In the top 200 of of Corbières wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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