Winery Les Trois Emme - Stingy Jack's Pumpkin

Winery Les Trois EmmeStingy Jack's Pumpkin

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stingy Jack's Pumpkin of Winery Les Trois Emme is a white wine from the region of Massachusetts.
This wine generally goes well with

Details and technical informations about Winery Les Trois Emme's Stingy Jack's Pumpkin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Trincadeira das Pratas

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.

Last vintages of this wine

Stingy Jack's Pumpkin - 0
In the top 100 of of Massachusetts wines
Average rating: 3.311100

The best vintages of Stingy Jack's Pumpkin from Winery Les Trois Emme are 0

Informations about the Winery Les Trois Emme

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Massachusetts
Find the Winery Les Trois Emme on Facebook

The Winery Les Trois Emme is one of of the world's greatest estates. It offers 11 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 500 of of Massachusetts wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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