Winery Les Trois Emme - American Cabernet Sauvignon

Winery Les Trois EmmeAmerican Cabernet Sauvignon

The American Cabernet Sauvignon of Winery Les Trois Emme is a wine from the region of Massachusetts.
This wine generally goes well with
The American Cabernet Sauvignon of the Winery Les Trois Emme is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Les Trois Emme's American Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.

Informations about the Winery Les Trois Emme

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Massachusetts
Find the Winery Les Trois Emme on Facebook

The Winery Les Trois Emme is one of of the world's greatest estates. It offers 11 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 300 of of Massachusetts wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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