Winery Les Trois Emme - Enrapture White

Winery Les Trois EmmeEnrapture White

The Enrapture White of Winery Les Trois Emme is a wine from the region of Massachusetts.
This wine generally goes well with
The Enrapture White of the Winery Les Trois Emme is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Les Trois Emme's Enrapture White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciacarello

Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.

Informations about the Winery Les Trois Emme

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Massachusetts
Find the Winery Les Trois Emme on Facebook

The Winery Les Trois Emme is one of of the world's greatest estates. It offers 11 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 450 of of Massachusetts wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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