Winery Les Terrasses du Belvédère - Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages

Winery Les Terrasses du BelvédèreSélection Vieilles Vignes Cairanne Côtes du Rhône Villages

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages of Winery Les Terrasses du Belvédère is a red wine from the region of Cairanne of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages from the Winery Les Terrasses du Belvédère

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages of Winery Les Terrasses du Belvédère in the region of Rhone Valley is a powerful with a nice freshness.

Food and wine pairings with Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages

Pairings that work perfectly with Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages

Original food and wine pairings with Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages

The Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages of Winery Les Terrasses du Belvédère matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, tajine of beef balls and merguez or autumn pumpkin pie.

Details and technical informations about Winery Les Terrasses du Belvédère's Sélection Vieilles Vignes Cairanne Côtes du Rhône Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Les Terrasses du Belvédère

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cairanne in the region of Rhone Valley

The Winery Les Terrasses du Belvédère is one of of the world's greatest estates. It offers 2 wines for sale in the of Cairanne to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 80000 of of France wines
In the top 6000 of of Cairanne wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Cairanne

The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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