Winery Les SablièresCôtes-du-Rhône
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes-du-Rhône from the Winery Les Sablières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône of Winery Les Sablières in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Côtes-du-Rhône
Pairings that work perfectly with Côtes-du-Rhône
Original food and wine pairings with Côtes-du-Rhône
The Côtes-du-Rhône of Winery Les Sablières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of meatloaf with lovage (perpetual celery), sea bream fillets with capers or peppers with lentil stuffing.
Details and technical informations about Winery Les Sablières's Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Sablières
The Winery Les Sablières is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
