Winery Les Pieds Sur Terre - Poulsard Les Trouillots

Winery Les Pieds Sur TerrePoulsard Les Trouillots

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poulsard Les Trouillots of Winery Les Pieds Sur Terre is a red wine from the region of Côtes du Jura of Jura.
This wine generally goes well with
The Poulsard Les Trouillots of the Winery Les Pieds Sur Terre is in the top 70 of wines of Côtes du Jura.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

On the nose the Poulsard Les Trouillots of Winery Les Pieds Sur Terre in the region of Jura often reveals types of flavors of minerality, raspberry or earth and sometimes also flavors of red fruit.

Details and technical informations about Winery Les Pieds Sur Terre's Poulsard Les Trouillots.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Poulsard Les Trouillots - 2018
In the top 70 of of Côtes du Jura wines
Average rating: 3.61110.50
Poulsard Les Trouillots - 2017
In the top 70 of of Côtes du Jura wines
Average rating: 3.81110.50
Poulsard Les Trouillots - 2016
In the top 70 of of Côtes du Jura wines
Average rating: 3.81110.50
Poulsard Les Trouillots - 2015
In the top 70 of of Côtes du Jura wines
Average rating: 4.111110

The best vintages of Poulsard Les Trouillots from Winery Les Pieds Sur Terre are 2015, 2016, 2017, 2018

Informations about the Winery Les Pieds Sur Terre

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Les Pieds Sur Terre.
It is in the top 3 of the best estates in the region
It is located in Côtes du Jura in the region of Jura

The Winery Les Pieds Sur Terre is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 30000 of of France wines
In the top 80 of of Côtes du Jura wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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