Winery Les Peyrières - Dragon d'Argent Rosé

Winery Les PeyrièresDragon d'Argent Rosé

The Dragon d'Argent Rosé of Winery Les Peyrières is a pink wine from the region of Atlantique of Atlantique.
This wine generally goes well with

Details and technical informations about Winery Les Peyrières's Dragon d'Argent Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Les Peyrières

The winery offers 29 different wines.
Its wines get an average rating of 3.1.
It is in the top 2537 of the best estates in the region
It is located in Atlantique

The Winery Les Peyrières is one of wineries to follow in Atlantique.. It offers 24 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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