Château Les MaurinsRéserve Les Maurins Bordeaux White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Les Maurins Bordeaux White Blend from the Château Les Maurins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Les Maurins Bordeaux White Blend of Château Les Maurins in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Les Maurins Bordeaux White Blend
Pairings that work perfectly with Réserve Les Maurins Bordeaux White Blend
Original food and wine pairings with Réserve Les Maurins Bordeaux White Blend
The Réserve Les Maurins Bordeaux White Blend of Château Les Maurins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, spinach and goat cheese quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Château Les Maurins's Réserve Les Maurins Bordeaux White Blend.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Les Maurins
The Château Les Maurins is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
