Vignerons Les MathenyCuvée Découverte Chardonnay Arbois
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Cuvée Découverte Chardonnay Arbois
Pairings that work perfectly with Cuvée Découverte Chardonnay Arbois
Original food and wine pairings with Cuvée Découverte Chardonnay Arbois
The Cuvée Découverte Chardonnay Arbois of Vignerons Les Matheny matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fish and chips (english batter), pan-fried oyster mushrooms or salted cheesecake (tatifon).
Details and technical informations about Vignerons Les Matheny's Cuvée Découverte Chardonnay Arbois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignerons Les Matheny
The Vignerons Les Matheny is one of wineries to follow in Arbois.. It offers 11 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
