Winery Les MarquisesSyrah

Red wine of Côteaux du Layon of Loire Valley of France

The Syrah of Winery Les Marquises is a red wine from the region of Côteaux du Layon of Loire Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery Les Marquises matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb in spicy sauce or mahi mahi curry with coconut milk.

Details and technical informations about Winery Les Marquises's Syrah.

Winery

Winery Les Marquises

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Maraština

Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.

Informations about the Winery Les Marquises

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Côteaux du Layon in the region of Loire Valley

The Winery Les Marquises is one of of the world's greatest estates. It offers 7 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 300 of of Côteaux du Layon wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Côteaux du Layon

Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.