Winery Les Lys - La Soif Rosé

Winery Les LysLa Soif Rosé

The La Soif Rosé of Winery Les Lys is a pink wine from the region of Cevennes of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Les Lys's La Soif Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.

Informations about the Winery Les Lys

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 615 of the best estates in the region
It is located in Cevennes in the region of Pays d'Oc

The Winery Les Lys is one of wineries to follow in Cevennes.. It offers 14 wines for sale in the of Cevennes to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Cevennes

IGP in northern Gard on the foothills of the Cévennes massif: signature Syrah, Grenache, Carignan and Cinsault as fruity elegant reds with notes of cherry, raspberry, blackberry, altitude garrigue, spices and a peppery touch, signature balance preserved by the freshness of the relief. Merlot and Cabernet as complement. Fresh crunchy rosés. Chardonnay, Viognier, Sauvignon and Chasan as lively whites (citrus, flowers, yellow fruits).


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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