Château Les Hivers GrilletH de Grillet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the H de Grillet from the Château Les Hivers Grillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H de Grillet of Château Les Hivers Grillet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the H de Grillet of Château Les Hivers Grillet in the region of Bordeaux often reveals types of flavors of non oak, oak.
Food and wine pairings with H de Grillet
Pairings that work perfectly with H de Grillet
Original food and wine pairings with H de Grillet
The H de Grillet of Château Les Hivers Grillet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, sliced endives with ham or roast duck breast stuffed with foie gras confit.
Details and technical informations about Château Les Hivers Grillet's H de Grillet.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of H de Grillet from Château Les Hivers Grillet are 2006, 2010, 2016, 2012 and 2014.
Informations about the Château Les Hivers Grillet
The Château Les Hivers Grillet is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
