Château Les HiouxGraves Élevé En Fûts De Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graves Élevé En Fûts De Chêne from the Château Les Hioux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Élevé En Fûts De Chêne of Château Les Hioux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graves Élevé En Fûts De Chêne
Pairings that work perfectly with Graves Élevé En Fûts De Chêne
Original food and wine pairings with Graves Élevé En Fûts De Chêne
The Graves Élevé En Fûts De Chêne of Château Les Hioux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb chops with figs and honey or mixed paella valenciana.
Details and technical informations about Château Les Hioux's Graves Élevé En Fûts De Chêne.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Château Les Hioux
The Château Les Hioux is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shiraz
See syrah.
