
Winery Les Grands Crus de l'OuestSaint-Augustin Supérieure
This wine generally goes well with beef and mature and hard cheese.
The Saint-Augustin Supérieure of the Winery Les Grands Crus de l'Ouest is in the top 10 of wines of Algerie and in the top 10 of wines of Coteaux de Tlemcen.
Food and wine pairings with Saint-Augustin Supérieure
Pairings that work perfectly with Saint-Augustin Supérieure
Original food and wine pairings with Saint-Augustin Supérieure
The Saint-Augustin Supérieure of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef strogonoff or golden apple and bacon gratin with spices.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Saint-Augustin Supérieure.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Saint-Augustin Supérieure from Winery Les Grands Crus de l'Ouest are 0, 2014
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
The wine region of of . Wineries and vineyards like the Domaine Les Grands Crus de l'Ouest or the Domaine Les Grands Crus de l'Ouest produce mainly wines red, white and pink. The most planted grape varieties in the region of are Mourvèdre et Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").




