Winery Les Grands Crus de l'OuestFleur d'Aboukir Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Fleur d'Aboukir Rouge of the Winery Les Grands Crus de l'Ouest is in the top 10 of wines of Algerie and in the top 10 of wines of Dahra.
Food and wine pairings with Fleur d'Aboukir Rouge
Pairings that work perfectly with Fleur d'Aboukir Rouge
Original food and wine pairings with Fleur d'Aboukir Rouge
The Fleur d'Aboukir Rouge of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef lark, chicken massala or stuffed pumpkin.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Fleur d'Aboukir Rouge.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Fleur d'Aboukir Rouge from Winery Les Grands Crus de l'Ouest are 2014, 0
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Dahra to come and discover on site or to buy online.
The wine region of Dahra
AOG of the Dahra Highlands (between the Zaccar mountains and Mostaganem, ~300m, sandy soils on limestone, maritime influence). Signature Carignan, Cinsault and Grenache Noir: sun-drenched, full-bodied reds with blackberry, red fruits, garrigue, spice and balsamic-saline notes, combining suppleness and complexity. Alicante Bouschet, Cabernet Sauvignon and Pinot Noir as alternatives. Bright rosés.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
