Winery Les Grands Crus de l'OuestFleur d'Aboukir Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Fleur d'Aboukir Rouge of the Winery Les Grands Crus de l'Ouest is in the top 10 of wines of Algerie and in the top 10 of wines of Dahra.
Food and wine pairings with Fleur d'Aboukir Rouge
Pairings that work perfectly with Fleur d'Aboukir Rouge
Original food and wine pairings with Fleur d'Aboukir Rouge
The Fleur d'Aboukir Rouge of Winery Les Grands Crus de l'Ouest matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagine with prunes and almonds, chicken wrap or tartiflette with 3 cheeses.
Details and technical informations about Winery Les Grands Crus de l'Ouest's Fleur d'Aboukir Rouge.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fleur d'Aboukir Rouge from Winery Les Grands Crus de l'Ouest are 2014
Informations about the Winery Les Grands Crus de l'Ouest
The Winery Les Grands Crus de l'Ouest is one of of the world's great estates. It offers 24 wines for sale in the of Dahra to come and discover on site or to buy online.
The wine region of Dahra
The wine region of of . Wineries and vineyards like the Domaine Les Grands Crus de l'Ouest produce mainly wines red. On the nose of often reveals types of flavors of red fruit, black fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
