Les Grands Châteaux de FranceLa Sauve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Sauve from the Les Grands Châteaux de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sauve of Les Grands Châteaux de France in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Sauve
Pairings that work perfectly with La Sauve
Original food and wine pairings with La Sauve
The La Sauve of Les Grands Châteaux de France matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, duck breast with red fruits or rabbit with marengo sauce.
Details and technical informations about Les Grands Châteaux de France's La Sauve.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Les Grands Châteaux de France
The Les Grands Châteaux de France is one of of the world's great estates. It offers 44 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
